Welcome to JCCM Foods & Services Provider
Our Vision
While adhering to modern food hygiene and saf ety standards, our experienced chefs are dedi cated to crafting healthy and nutritious Khmer nıeals. Tn doing so, we take nıeasures such as: • Avoiding or reducing potentially harmful artifıcial ingredients like refıned white sugar, monosodium glutamate (MSG), and trans fats (e.g., margarine). • Providing balanced portions of vegetables and fish. • Utilizing natural ingredients like honey, palın or cane sugar, and naturally fermented soy sauce. • Using fresh, seasonal, local, organic produce and meat, including free-range eggs. • Embracing fair trade products and using biodegradable, eco-friendly whenever possible. materials
Goals and Strategies!
Our company's goals are clear and focused:
- Delivering the best hospitality to our customers ,ensuring they feel welcomed and valued
- Providing the best service that exceeds expectation.
- Maintaining high standarts and professionalism in all aspects of our operations.
- Upholding hygiene, ensuring good taste, and consistently delivering high quality food.
- We make it a priority to minimize or eliminate
potentially harmful artificial ingredients from
our food production, including refined white
sugar, monosodium glutamate (MSG), and trans
fats (e.g., margarine)
- We adhere to modem food hygiene ,safety standards to ensure the utmost
cleanliness and safety in our operations
- Our focus is on traditional Khmer meals, featur
ing balanced portions of vegetables and fish,
designed for canteens and cafeterias
- Punctuality is our promise; we always strive to
be on time, delivering our services promptly
- Lastly, we are committed to empowering
disadvantaged women from rural areas in
Cambodia
- Whenever applicable, we choose fair trade products and utilize eco-friednly materials to support environmental sustainability
